The Lazy Cook

Sausage, pasta and tomato based sauce - what's not to like?  I do this in the slow cooker.  Fry your sausages and cook the pasta until al dente.  I like to use pasta tubes - I think rigatoni is the correct name.  Let the sausages cool and then slice them into rounds.  Put them and the pasta into the slow cooker.  Add some crushed garlic, some chopped onions and peppers and then a jar of your favourite pasta sauce - I think I've mentioned before I particularly like arrabbiata or puttanesca.  Start it off in the morning and you'll have a delicious meal ready for tea-time.