Ooh look, tiramisu...

I think my wife was way ahead of her time.  When we used to go out for a meal, her attention was always very much on the sweet trolley.  Quite often she would choose a skinny main course, so as to have plenty of room left for a big pud, and she had this fantasy of a restaurant that served only desserts. And this is where she was ahead of the game, because apparently the latest foodie trend is for restaurants that serve only one type of food - so one does just cereal-based dishes, another all the variations of cheese on toast, yet another just hot dogs, and the most recent, every possible way of serving chips. so the idea of one dealing only in puddings ain't so daft.  What a clever girl!