The Lazy Cook.

Bit bored with garlic bread? Don't know whether it's a seasonal offer, but my supermarket are doing small jars of crushed garlic and crushed ginger, so...

Mix together a good dessert-spoon of butter (or marg) with a teaspoon of crushed garlic and half a teaspoon of crushed ginger. Take a small French stick and make diagonal cuts about an inch apart not quite all the way through. Pack these cuts with the butter mixture, wrap the whole stick in tinfoil and cook at 180c (160 fan) for about 15 minutes.

And there you have it - garlic bread with a kick.