I claim no credit for this, which I nicked from my daily paper Really yummy!
Breakfast crumpets
You will need -
Bacon bits - lardons for pref, otherwise bacon slices cut into really small pieces
Eggs
Grated parmesan
Crumpets (I still call then pikelets!)
Fry off the bacon until crispy. Whisk the eggs in a bowl. Remove bacon and add to eggs. Retain bacon fat in pan. Soak crumpets in mixture (don't just dunk - give them a good soak). Place crumpets hole-side down (don't know why, but that's what it says) in frying pan and fry on both sides for about two minutes, pressing down with a spatula. Serve dusted with parmesan.
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