You want chilli sauce with that?

If you're a fan of the doner kebab better look away now, or hope that we get a lightning Brexit.  Why - well, it's all to do with phosphates apparently.  These are additives which keep cooked meat moist and flavoursome, but have also been associated with cardiovascular disease, so the EU are considering banning their use.  But only for kebab meat it seems - which has produced howls of outrage from the Turks, who see it as a deliberate attempt to disadvantage Turkish-owned businesses.  And what are we supposed to eat at 1.30 in the morning when we're kicked out of the pub??