The Lazy Cook

Pared-down pad thai

You will need -

• Packet of rice noodles
• Chunky peanut butter - about two tablespoons
• Crushed garlic (in a jar from the supermarket)
• Crushed ginger (ditto)
• Dark soy sauce
• 2 eggs

Cook the noodles in accordance with the instructions on the packet and put on one side.  Add a slurp of cooking oil in a wok and add the peanut butter, garlic, ginger and soy sauce.  Heat gently until peanut butter had liquefied.  Turn up the heat.  Whisk the eggs, season, and add to wok together with the noodles.  Stir until eggs have scrambled.