The Lazy Cook

Simple Stroganoff

There's something exotic about the name stroganoff, and yet the basic idea is simplicity itself - right up my street!  So...In a wok or large frying pan fry off some beef mince (once again I'm leaving amounts to you - you know how many you are and how hungry you are) and when nicely browned, drain off any fat and add a can of cream of mushroom soup, a couple or three teaspoons of crushed garlic (as mentioned previously, get it in a jar from the supermarket) and a carton of sour cream.  Stir well together and there you are!