Potato cakes - the quick and easy way.
Make up a packet of instant mash and allow to go cold.
Add 75g of plain flour and a teaspoon of baking powder.
Sprinkle in some dried parsley or mixed herbs.
Whisk together 2 eggs and 125ml of milk and add to the mash mixture. Whisk until smooth.
Heat some oil and a knob of butter in a frying pan.
Add a tablespoon of the mixture and fry until golden brown underneath.
Flip and repeat on the other side
Repeat with the rest of the mixture.
Goes nicely with scrambled eggs and bacon.
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