The Lazy Cook

My recent post about peanut butter covered bananas wrapped in bacon tickled a memory I had about reading somewhere that you could make ice cream out of bananas.  Yes really!  If you cut up bananas and freeze them and then blitz them in a food processor and keep blitzing and keep blitzing they will eventually turn into ice cream.  Not real ice cream of course, but it has the consistency and mouth-feel of real ice cream.  Great for anybody with dairy intolerance, and delicious for everybody!