The Lazy Cook

Mediterranean vegetables for roasting - you can find them in most supermarkets and roasted they make a good accompaniment to meat or fish, but you can also use them for a cheat version of a Greek dish called Briam (pronounced bree-am) which you can do in the slow cooker.  You will need about double the quantity that you would use as an accompaniment.  Just tip the vegetables into the slow cooker, add some crushed garlic and a couple of tablespoons of olive oil, and there you are - couldn't be simpler! If you want to take it a step further add some sliced potato and aubergine, if those are not already included and serve with some crumbled feta cheese.