The Lazy Cook

Seems a long time since I've posted anything under this title - perhaps a reflection of how unimaginative I've become lately in my eating habits.  But the other day I was given a bag of king prawns and wondered what on earth can I do with them? So here's a simple tasty idea - it's sort of based on "pigs in blankets".  I got some prosciutto (I reckon parma ham or jamon serrano would have done just as well) and wrapped each prawn in a slice (or more like half a slice to be precise) and then grilled them. I had them with some tagliatelle mixed with a dollop or two of thousand island dressing.  I thought it tasted really nice so I pass it on for what it's worth.