The Lazy Cook

This is about Crashed Eggs - I just love the title.  There are umpteen versions of this - I think it was originally a Spanish dish, but needless to say I've pared the idea down to the basics.  So, you will need -

• sliced onion - Spanish for pref.
• sliced potato
• a green and/or red pepper - deseeded and sliced
• garlic
• a couple or three eggs

I've not bothered with quantities - you know how hungry you are.  Fry the onions and potatoes for about 10 minutes.  Add the garlic and pepper (optional but adds colour) and fry for another couple of minutes.  Season well, and now - where the dish gets it's name - break the eggs and drop them in from some height, so that they "crash" into the mixture, and then continue to cook until they're set.  And there you are!