Had to prepare a vegetarian meal the other day, which is outside my usual territory, so I did one of my "quick and dirty" versions of a recipe I saw in the paper over the weekend. You will need -
Some frozen grilled mediterranean vegetables (Iceland do them)
Handful of frozen peas (optional)
Packet of couscous (I used the moroccan spiced variety)
Some lemon juice
Dried parsley and dried coriander leaves
A good splodge of ready-made mint sauce.
Fry the vegetables and peas in the wok in some olive oil. Make up the couscous and then add it to the wok. Add the other ingredients and stir in over a gentle heat for a minute or two.
Seemed to go down well.
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