The Lazy Cook

Here's one for the slow cooker - it's based on the Spanish dish "fabada" which is a delicious rustic pork and bean stew.  Very simple (naturally!).  You will need

• A couple or three slices of belly pork
• A couple or three slices of black pudding
• A few small chunks of chorizo
• A tin of cannellini beans
• Garlic
• Paprika

Cut the pork into bite-sized chunks (I cut the rind off) and the black pudding similarly.  Seal the pork in the frying pan.  Drain the beans.  Put everything in the slow cooker - paprika to taste, I use a heaped teaspoonful.  And that's it.  Enjoy!